A fusion cake with the richness of Mawa embedded in sponge cake.
Sift together wheat flour, baking powder, baking soda, and salt at least 3 times. Sift it from a height. Sifting incorporates air into it which eventually results in light cake.
Mix cardamom powder and chopped nuts in the flour. Keep this aside.
Take butter, curd, brown sugar, almond essence in a bowl and whisk for 3 to 4 minutes till it gets creamy.