Make besan dhokla in the microwave in just 3 minutes.
Take a 4'' by 4'' microwave safe bowl, grease it and keep it aside. You may take a round bowl too.
Take besan, salt, oil, lemon juice, sugar and green chillies paste in a bowl. Whisk it nicely.
Make a smooth, lump free batter, adding little water at a time.
Beat it for a minute or two.
Cover it and leave it for at least 15 minutes. You may keep it longer too.
Now, instead of Eno, we are using baking soda and lemon juice here. So, sprinkle baking soda on the batter. On this, add lemon juice. Immediately, you will see bubbles.
Mix the batter quickly for about 30 seconds. You will find the batter foaming up a lot.
Put this batter in the greased microwave safe dish.
Tap it to release air bubbles.
Cook it in the microwave, on high power, for 3 to 4 minutes.
After, 3 minutres, check by inserting a toothpick. If it comes out clean then take the dish out or continue cooking for 1 more minute.
After taking out of the microwave, let it cool down for 5 to 10 minutes.
Loosen the edges with a knife and invert it on a wire rack.
Let it cool down.
Invert it in to a plate/serving platter and cut pieces.
Heat oil, crackle mustard seeds.
Add green chillies and water.
Add sugar and boil it for 2 to 3 minutes, so that chillies impart their flavour in the water.
Let it cool down.
When at room temperature, add lemon juice.
Put 1/3 of this water on the prepared dhokla.
Keep the dhokla in the refrigerator.
After an hour or so, you will find dhokla has absorbed all the water and is dry.
Now, again put some water.
Similarly, after an hour, add the remaining water.
Sprinkle coriander leaves and serve with love, tea optional.