Farali Chivda In Air Fryer

Enjoy this Farali Chivda made in air fryer during fasts or non-fasts. A mix of Sago, foxnuts, nuts and potato juliennes is crunchy munchy and is difficult to keep your hands off once started eating.

Course Snack

Cuisine Indian

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Author Samira

Ingredients

1/2 Cup Sago Pearls Large sized
1 Cup Potato Juliennes
1/2 Cup Fox Nuts Makhana
1/4 Cup Peanuts
2 Tbsp Cashews
2 Tbsp Almonds
1 Cup Potato Julienne
1/4 Cup Raisins Optional
1 Tsp Oil
1 Tsp Or As Per Taste Rock Salt (Saindha Namak)
8 to 10 Curry Leaves

Instructions

Preheat Air fryer for 5 minutes at 200 degrees C.
Toss potato juliennes in 1 tsp oil and air fry for 15 minutes till golden brown. After putting potato juliennes in the air fryer, toss them after 5-6 minutes otherwise they stick to each other.
Once done, take these out and put sago pearls in the airfryer basket.
Air fry for 5 to 7 minutes till puffed up fully.
Remove the puffed up sago pearls in a glass/steel bowl.
Like this air fry foxnuts, almonds, cashews, and peanuts also one after the other.
Heat oil in a pan, crackle curry leaves.
Put this hot oil over the mixed ingredients.
Add salt and toss nicely.
Once completely cool, add raisins.
Farali Chivda is ready.
Fill it in an airtight container and enjoy during fasts or non-fasts.

Recipe Notes

To air fry potato juliennes, just cut these, toss in very little oil and put in the preheated airfryer. Remember to toss after 4 to 5 minutes otherwise, they clump together.
All the ingredients, except potatoes, take 5 to 6 minutes to get roasted.
Set the airfryer temperature to 200 degrees C for good and quick results.
Take the ingredients as well as their quantities as per your preference. Nothing is fixed.
Except for potato juliennes nothing needs to be tossed in oil. Straight away put in the air fryer basket only.