Dry roast almonds. As you know very well by now that I prefer airfryer as far as possible. Just put the almonds in the air fryer basket and run it for 10 to12 minutes at 180 degrees.

Once the colour changes and you can smell the lovely aroma of the roasted almonds, take them out and let them cool down. They get crunchy only after cooling. After cooling if you feel they are less crunchy then roast for few more minutes.

In a wide bottomed pan (Kadhai), put oil, honey and water. Mix them and give it a boil.

As soon as it starts boiling, toss roasted almonds in it and continue cooking till all the liquid is absorbed and almonds are well coated with honey mixture. It will take somewhere between 3 to 5 minutes. All this while, keep stirring and keep the flame to medium-high only.

As soon as more or less all the liquid is absorbed, spread these almonds in a plate/ tray just for a minute or two. If they stick to each other then separate them as much as you can.

Take brown sugar and salt in a bowl and mix nicely.

Once the almonds are slightly cool, toss them nicely in the sugar-salt mix.

Again spread these in a tray and let them cool down completely

Once completely cool, store them in an airtight container. Or you may pack these in ziplock bags and carry them with while travelling. No need to refrigerate. 

These are excellent for gifting also on various occasions.