A simple sponge cake flavored with fruit sauces and coconut.
Cut vanilla sponge cake into square pieces. Put these pieces in the freezer for a few hours, around 2 to 3 hours so that they harden up then.
In the meantime prepare the sauces, chocolate sauce, mango sauce and strawberry sauce. Let the sauces be at room temperature. If using store bought sauces then omit this step.
Now take out cake pieces from the freezer.
Dip the pieces in sauce and roll it in desiccated/shredded coconut.
Put these on parchment paper.
Make all the lamingtons like this, dipping in the sauce of your preference.
Keep these in the refrigerator for some time as they taste superb when chilled. Serve with love.
Notes