Homemade Bourbon biscuits, that too, made with wheat flour is surely a healthy delicious treat to the eyes as well to the tongue. An easy recipe with perfect results. A favourite of all the children. Give it to any child and look at the smile on his/her face. The chocolatey crunchy biscuit is loved by all. So why not bake these in your kitchen with healthy ingredients and pamper your darlings?
So here, I share with you a very healthy and delicious recipe for homemade Bourbon biscuits. I said healthy as these are made with whole wheat flour, brown sugar and honey. No refined flour or sugar is used except a spoonful of white sugar just for sprinkling onn the top.
Once you go through the recipe you will realise how simple it is to make them. It requires very few ingredients and that too readily available in your kitchen.
Related Recipes Which You May Like :
- Choco chip Biscuits
- Digestive Biscuits
- Hummus & Oats Crackers
- Multigrain Crackers
- Ragi Lavash Crackers
- Healthy Cheese Crackers
Homemade Bourbon Biscuits
This is the latest addition to my recipe diary and has already won too many hearts. A super-duper hit. A few days back, while browsing the net, I happened to see this recipe. It immediately caught my attention and I decided to try it.
Before we proceed with the recipe of homemade bourbon biscuits, let us see what exactly these biscuits mean? Any specific meaning for this name or just like that?
Why Are These Chocolate Biscuits Called Bourbon Biscuits?
Bourbon biscuits simply mean 2 rectangular chocolate biscuits sandwiched with chocolate buttercream filling. That is chocolate all over, inside as well as outside.
As per Wiki, these Biscuits were introduced in 1910 by the biscuit company Peek Freans of Bermondsey in London. These were then known as Creola. Later in 1930, the former French Royal House of Bourbon renamed these as Bourbon Biscuits. These biscuits are the fifth most popular biscuits in the United Kingdom.
Any idea why there are holes in the Bourbon Biscuits? Well, the holes are there so that the steam escapes easily while baking without causing any cracks or breaks in the biscuits.
Does Bourbon Biscuits Contain Alcohol? No! Though there is an alcohol called Bourbon but it has no relation with these biscuits. There is no alcohol in these biscuits and are thus safe for children to consume. You may read more here about this.
These chocolatey Bourbon Biscuits were introduced in India in 1955 by Britannia industries and are since then the favourite of all of us.
My Experiments With Bourbon Biscuits
While making the Bourbon Biscuits though the shiny brown dough was very appealing and later the biscuits too turned out good. The taste was superb but somehow the crunch was missing. They tasted like a flat chocolate cake or say soggy biscuits. I don’t know where I went wrong but I was not at all happy with the result.
The next day again I decided to try but with some changes in the recipe. Since the bug of healthy eating has bitten me too, first of all, I just replaced all-purpose flour with wheat flour. Some more tweaks here and there and yes, I got a perfect lot of Bourbon biscuits. Crunch, taste, texture…. everything was just perfect. Everybody liked it.
How To Make Bourbon Biscuits In Your Kitchen?
Brownie Points Of My Homemade Bourbon Biscuits
Made With Whole Wheat Flour
Easy to make
Made with brown sugar and honey
Recipe Card Of Homemade Bourbon Biscuits With Wheat Flour
Homemade Bourbon Biscuits
Treat your kids with these Healthy Bourbon Biscuits made with wheat flour and brown sugar.
For Biscuits (My Cup Measures 240 ml)
- 1 Cup (130 g) Wheat Flour (Atta)
- 1/2 tsp Baking Soda
- 1/4 Cup Cocoa Powder
- 1 Pinch Salt
- 1/4 Cup Brown Sugar
- 40 g Unsalted Butter (See Note 3)
- 2 tsp Oil
- 1 tsp Vanilla Essence
- 1 Tbsp Honey
- 1/4 Cup Milk
- 1 Tbsp Butter
- 2 Tbsp Powdered Sugar
- 1/2 Tbsp Cocoa Powder
- 1 or 2 Tbsp Milk
- 1 Tbsp White Sugar
Mix flour, salt, baking soda, cocoa powder and brown sugar.
Rub in oil and cold butter till the flour resemble crumbs.
Add honey and vanilla essence.
Add very little milk, 1/2 tsp at a time and without kneading, just gather the dough into a big ball.
Once the dough is gathered, wrap it in cling film, cover and keep in the refrigerator for 15-20 minutes.
Take out of the refrigerator and divide the dough into 2 or 3 parts. Now place one part of the dough between plastic sheets, roll it into a sheet of 1/4" thickness. Don't bother to have smooth edges.
Cut rectangles of 6" by 3" or any other preferred size with the help of a knife or pizza cutter. Collect the leftover pieces, mix it in the remaining dough and repeat till all the dough is fully consumed.
On the cut rectangles, sprinkle sugar, press a little with fingers and prick holes using a fork.
Transfer these to parchment paper and again refrigerate for 15-20 minutes, till the oven gets ready.
Preheat oven at 180 degrees for 15 minutes. Reduce oven temperature to 160 degrees and bake biscuits for 16-18 minutes.
Take out of the oven, keep it on a wire rack. Let the biscuits cool completely. Once cooled, sandwich filling and store in an airtight container. Serve with love....
In a bowl, mix butter, icing sugar and cocoa powder.
Make a thick paste by adding milk, very little at a time. Keep it covered.
1. These will be very soft on taking out of the oven. Let them cool on a wire rack, then will get crisp. Always keep them on a wire rack to prevent getting soggy from underneath.
2. Apply the filling once they are cool.
3. If using salted butter, then don't add salt.
4. While rolling, avoid using dry flour. Place it between plastic sheets and you will be able to roll it without any difficulty.
5. Can use butter paper in place of parchment paper.
6. Use any oil, refined/olive/canola or any other. I used groundnut oil. Avoid mustard and coconut oil, owing to their strong flavours.
7. Please use standard measuring cups and spoons used for baking. Tbsp means tablespoon and tsp mean teaspoon.
I hope you have liked this recipe for making Bourbon Biscuits and will surely try it out for your loved ones.
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