Homemade Brownie premix is a convenient way to make brownies. With this premix in your pantry, you can make Brownies in a jiffy!

Why You Will Love This Recipe

• With Brownie Mix ready in your pantry, making Brownies is a child's play. Just mix the brownie mix with the wet ingredients and bake. That's it.
• It saves your time, energy everything.
• Depending on the weather conditions, you can keep it at room temperature or in the refrigerator for months.
• Also, it is very good for gifting also.

For Gifting

Also, it is very good for gifting also. On certain occasions especially festivals when we are flooded with sweets and chocolates, then you gift this instant brownie mix. And they can make wonderful brownies from it at their convenience and preference.

How do they make it? Simple, when you gift this jar of brownie mix you stick/ attach a simple list of instructions. And with the help of that, they can easily make brownies.

If you bake brownies and gift them then they would last a maximum for a week but this brownie mix will be there easily for months. And people can make it when they really want to have it.

Some Pointers

• You can make this jar of as much quantity as you wish. Like for 1 time or 2 times or more.
• I am giving here the ingredients which are suitable for making 2 sets of brownies.
• I have also mentioned the instructions which you can write manually or get printed and then stick to the jar.
• Also, this Brownie mix gets ready very quickly.
• For making this mix, I have adapted the same Brownie recipe which I posted earlier and was loved by everybody.
• The only difference is that I used Powdered sugar for making the mix so that it blends well with dry ingredients.
• You can add melted chocolate to this at the time of baking. Add 2 or 3 Tbsp melted chocolate to the batter while mixing.
• One more thing, though the mix is for two sets of brownies only and weighs 600 g approximately but occupies much more space than its actual weight and is therefore filled in 1 kg jar. This is because once the mix is sifted its volume increases.

Related recipes: 

If you are fond of Brownies then I have a variety of Brownie recipes from you starting from Sinful Chocolate Brownies to Ragi Brownies to No-Bake Brownies. All these different recipes but each one is unique and tastes awesome.

And, if you are wondering as to how Brownie is different from a Chocolate cake, then do read about it in my post Difference Between Brownies and Chocolate Cake.

Step By Step Method

• Sift all the ingredients

• Brownie premix is ready.
• Fill this in a jar.
• Attach an instruction card in case you wish to gift it to somebody.

Instructions Card to be Attached to the Jar

• Mix Together:
  • 2.25 Cups Brownie Mix
  • 1/2 Cup (100 g) Melted and warm Butter
  • 1/2 Cup (120 ml) Curd
  • 1/2 Cup (120 ml) Water
  • 1/2 Tsp Vanilla Essence
  • 3 Tbsp Melted Dark Chocolate   (Optional)
  • 1/4 Cup Walnuts, crushed (Optional)
•  Grease a 5" by 5" square baking pan. Line it with aluminum foil.
• Pour the batter into it.
• Bake at 200 degrees for 30-35 minutes in the preheated oven.
• Take out holding the aluminum foil only. Do not invert it.
•  Cut only when completely cool.

FAQs

Q) Can I replace refined flour with whole wheat flour?

Yes, you can. The only difference would be that you need to add more water into it while making Brownies. This is because wheat flour absorbs much more liquid as compared to refined flour. Instead of 120 ml, use at least 150 ml water.

Q) What is the shelflife of this premix?

Up to 15 days at room temperature. And for a month or so in the refrigerator. For even more duration, freeze it. But remember to transfer the contents to a freezer-friendly container.

LET'S CONNECT!

I hope you have liked this Brownie Premix recipe and will surely try it out for your loved ones.

Thank you for reading this post. If you have liked this recipe then do let me know by leaving a comment below. Your feedback fuels my enthusiasm. You may share this post with your dear ones by clicking on the little buttons below. You may follow me on  Facebook   Pinterest    Instagram (#samirasrecipediary) too. for latest recipe updates. Thank you!