Jump to Recipe

These easy and quick Eggless and yeast-free Pizza Muffins, made with semolina, are perfect to have in breakfast or any other time of the day, so add a healthy and interesting variety to your breakfast with these savory muffins.

Brownie Points Of These Pizza Muffins are:

  • No all-purpose flour, instead, healthy flour is used.
  • No Yeast
  • Quick to make
  • Easy to make
  • No/Less cheese
  • Perfect for lunch-box

These Pizza Muffins are something you must try. Make these with whatever veggies you have in the refrigerator. Though I made with some exotic ones like bell peppers, corns, etc as I had to prepare my post as well with some good pics (otherwise, you know what I mean) but you are free, so go ahead.

Eggless Pizza Muffins

Healthy Breakfast In A Jiffy

Pizza Muffins

Related Recipes you may like :

Eggless Pizza Muffins Without Yeast

Alphabet P and yes, you are right! P for Pizza. I think you just give Pasta and Pizza to today’s kids and their day is made. They never get bored of these 2 things. You know what, yesterday I made Oreo rolls, from O. When my son, Siddharth, came back from office, as usual, he asked me what did I make from that day’s alphabet. I said Oreo Rolls and guess what he heard? He heard probably what he wanted to hear, Pizza Rolls. Omg! This was too much. Not only this, he was very disappointed after that saying that I set his mood for Pizza. Now, what to do? These children are crazy, I tell you.

Anyway, I didn’t make Pizza or Pizza rolls or Rolled Pizza (that is, Stromboli) as all these are already there in my archives. But to please my dear son, I made Pizza Muffins. These Pizza muffins are quick to make. Actually, very much like vanilla muffins only with due substitutions, of course, to make them savoury.

 Pizza Muffins With Semolina

And another change is of flour. Impressed with my Mango cake (excuse me for self-boasting), I tried these Pizza Muffins with semolina this time. Another reason for using semolina was that Siddharth is a huge fan of Utthapam (the ones made with semolina). Half the time his breakfast is Utthapam or Appe (again with semolina). So, no second thoughts for using semolina and I just went ahead. And the result was a super duper hit. I tell you, semolina is very good substitute for wheat flour. Try using it and share your views on this.

Breakfast In A Jiffy

Okay, imagine this. You got late in the night, so no preparations for morning breakfast/lunch. And when wake up early morning, just couldn’t understand whether to prepare breakfast or lunch box in the limited time you have. Tell me one thing, does this happen with you also or am I the only one? Then, simply mix up the batter for Pizza Muffins, with just onions and capsicum and some handy pizza seasonings. Put them in the oven and you have time to prepare the lunch box. The oven will bake your breakfast and you make your lunch box.

Yeast-Free Pizza Muffins

Do you know what is the best thing about these Pizza Muffins? That is that these are yeast-free. So, if you have inhibitions about using yeast then don’t worry. This one is a simple recipe. No yeast means No Proofing time. And no proofing time means no delay. Just mix and bake. To leaven the batter, we use baking powder.

No/Less Cheese

Another good thing is that you can easily cut off the cheese. So, these are full-on healthy bites for your darlings. Semolina, veggies and baked. What more can you ask for ? Give them in breakfast or in a lunch box or in the evening or basically any time. They won’t say No and you wouldn’t mind either. So, a win-win situation for both. Isn’t it?

Now, let’s take a look at the recipe of these Eggless Pizza Muffins.

Detailed Recipe Of Eggless Pizza Muffins With Pics

  • Finely chop whatever veggies you wish to add. I used onions, capsicum and bell peppers.
Eggless Pizza Muffins
  • In another bowl take curd, tomato ketchup, oil and cheese. Mix everything and beat for a minute or two.
Eggless Pizza Muffins
  • Take semolina in a bowl and mix in all other dry ingredients.
  • Mix in chopped veggies also. Reserve 1 tbsp or so for putting on the top before baking.
  • Add wet mix into the dry mix and using cut and fold method mix gently. The mix will be very thick only. However, if have difficulty in mixing then add tablespoon milk.
  • Start preheating oven at 180 degrees C.
  • Arrange muffin limers in the muffins pan/moulds.
  • Lastly, add vinegar in the batter, mix lightly.
  • Put a scoop full of batter in the muffin moulds.
  • You can bake as it is or put little veggies and cheese on the top.
Eggless Pizza Muffins
  • Bake for 28 to 30 minutes till golden from the top and skewer inserted comes out clean.
  • Serve or pack in the lunch box.

Recipe Card Of Eggless Pizza Muffins

Eggless Pizza Muffins

These easy and quick Eggless and yeast free Pizza Muffins, made with semolina, are perfect to have in breakfast or any other time of the day.

Course Breakfast
Cuisine Baked
Keyword Easter Eggless Eggs, Pizza without yeast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Samira

Ingredients

My Cup measures 250 ml

Dry Ingredients

  • 1 Cup Semolina, Fine
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 tsp Sugar
  • 1/2 tsp Each Oregano, Chilli Flakes
  • 1/2 tsp Basil Leaves (Dried or Fresh)
  • 1/2 tsp Parsley leaves (Dried Or Fresh)
  • 1/2 tsp Garlic Powder
  • 1 Cup Veggies (Onion, Bell peppers, Carrot etc)

Wet Ingredients ,

  • 1/2 Cup Curd
  • 1/4 Cup Oil
  • 2 Tbsp Pizza Sauce Or Tomato Ketchup
  • 2 +2 Tbsp PizzaCheese Grated
  • 1/2 Tbsp Vinegar

Instructions

  1. Finely chop whatever veggies you wish to add. I used onions, capsicum and bell peppers.
  2. Take semolina in a bowl and mix in all other dry ingrediuents.
  3. Mix in chopped veggies also. Reserve 1 tbsp or so for putting on the top before baking.
  4. In another bowl take curd, tomato ketchup, oil and cheese. Mix everything and beat for a minute or two.
  5. Add wet mix into the dry mix and using cut and fold method mix gently. The mix will be very thick only. However. if have difficulty in mixing then add a tablespoon milk.
  6. Start preheating oven at 180 degrees C.
  7. Arrange muffin limers in the muffins pan/moulds.
  8. Lastly, add vinegar in the batter, mix lightly.
  9. Put a scoop full of batter in the muffin moulds.
  10. You can bake as it is or put little veggies and cheese on the top.
  11. Bake for 28 to 30 minutes till golden from the top and skewer inserted comes out clean.
  12. Serve or pack in lunch box.

I am sure you will surely try these easy and healthy Pizza Muffins. Please do take out little time to comment below in the comments section as your feedback fuels my enthusiasm to post more good content. And if you like it then do share it with your dear ones also on your favourite social media sites. If you wish to stay updated with the latest recipes then follow me on my Facebook page.

Happy Baking…

So, that was alphabet P. Wait n watch what’s in store from Q tomorrow.

You can find all my posts for this challenge under #BlogchatterA2Z

Stay tuned…

Stay Fit… Stay Healthy… But most importantly, Stay Happy…

Testimonies

By Uma Adoni