Eggless Pizza Muffins Without Yeast |Vegetarian Pizza Muffins is an easy and healthy variant of regular or even whole wheat Pizza as use of cheese is minimum.
These easy and quick Eggless and yeast-free Pizza Muffins, made with semolina, are perfect to have in breakfast or any other time of the day, so add a healthy and interesting variety to your breakfast with these savoury Pizza muffins.
Eggless Pizza Muffins Without Yeast
Alphabet P and yes, you are right! P for Pizza. I think you just give Pasta and Pizza to today’s kids and their day is made. They never get bored of these 2 things. You know what, yesterday I made Oreo rolls, from O. When my son, Siddharth, came back from office, as usual, he asked me what did I make from that day’s alphabet. I said Oreo Rolls and guess what he heard? He heard probably what he wanted to hear, Pizza Rolls. Omg! This was too much. Not only this, he was very disappointed after that saying that I set his mood for Pizza. Now, what to do? These children are crazy, I tell you.
Anyway, I didn’t make Pizza or Pizza rolls or Rolled Pizza (that is, Stromboli) as all these are already there in my archives. But to please my dear son, I made Pizza Muffins. These Pizza muffins are quick to make. Actually, very much like vanilla muffins only with due substitutions, of course, to make them savoury.
Savoury Pizza Muffins
Making muffins has no novelty value for me as you can say that I started my baking journey with muffins only. But all these years I baked only sweet muffins be it Chocolate muffins or Banana Walnut or Breakfast muffins or any other.
This is the first time that I baked savoury muffins. But I am glad I did as the result was pretty good.
Vegetarian Pizza Muffins
These Pizza Muffins are something you must try. Make these with whatever veggies you have in the refrigerator. Though I made with some exotic ones like bell peppers, corns, etc as I had to prepare my post as well with some good pics (otherwise, you know what I mean) but you are free, so go ahead.
Collection Of Pizzas
If you are fond of Pizzas, then have a look at my collection of different types of Pizzas which include vegan and gluten-free pizzas too:
- Whole Wheat Pizza with Yeast
- No Yeast Pizza
- Vegan Pizza using Sourdough base
- Millet Pizza (without Yeast)
- Pizza Rolls
- Rolled Pizza or Stromboli
Isn’t it amazing! Do try and share your feedback regarding this.
Pizza Muffins With Semolina
And another change is of flour. Impressed with my Mango cake (excuse me for self-boasting), I tried these Pizza Muffins with semolina this time. Another reason for using semolina was that Siddharth is a huge fan of Utthapam (the ones made with semolina). Half the time his breakfast is Utthapam or Appe (again with semolina). So, no second thoughts for using semolina and I just went ahead. And the result was a super-duper hit. I tell you, semolina is a very good substitute for wheat flour. Try using it and share your views on this.
Breakfast In A Jiffy
Okay, imagine this. You got late in the night, so no preparations for morning breakfast/lunch. And when wake up early morning, just couldn’t understand whether to prepare breakfast or lunch box in the limited time you have. Tell me one thing, does this happen with you also or am I the only one? Then, simply mix up the batter for Pizza Muffins, with just onions and capsicum and some handy pizza seasonings. Put them in the oven and you have time to prepare the lunch box. The oven will bake your breakfast and you make your lunch box.
If you are looking for some other breakfast options then have a look at these:
Yeast-Free Pizza Muffins
Do you know what is the best thing about these Pizza Muffins? That is that these are yeast-free. So, if you have inhibitions about using yeast then don’t worry. This one is a simple recipe. No yeast means No Proofing time. And no proofing time means no delay. Just mix and bake. To leaven the batter, we use baking powder.
Read: If you are looking for yeast free pizza dough then check this.
Pizza Muffins With No Or Very Little Cheese
Another good thing is that you can easily cut off the cheese. So, these are full-on healthy bites for your darlings. Semolina, veggies and baked. What more can you ask for ? Give them in breakfast or in a lunch box or in the evening or basically any time. They won’t say No and you wouldn’t mind either. So, a win-win situation for both. Isn’t it?
Brownie Points Of My Vegetarian Pizza Muffins:
- No all-purpose flour, instead, healthy flour is used.
- No Yeast
- Quick to make
- Easy to make
- No/Less cheese
- Perfect for lunch-box
Detailed Recipe Of Pizza Muffins With Pics
- Finely chop whatever veggies you wish to add. I used onions, capsicum and bell peppers.
- In another bowl take curd, tomato ketchup or Pizza sauce, oil and cheese. Mix everything and beat for a minute or two.
- Take semolina in a bowl and mix in all other dry ingredients.
- Mix in chopped veggies also. Reserve 1 tbsp or so for putting on the top before baking.
- Add wet mix into the dry mix and using cut and fold method mix gently. The mix will be very thick only. However, if have difficulty in mixing then add tablespoon milk.
- Start preheating the oven at 180 degrees C.
- Arrange muffin limers in the muffins pan/moulds.
- Lastly, add vinegar in the batter, mix lightly.
- Put a scoop full of batter in the muffin moulds.
- You can bake as it is or put little veggies and cheese on the top.
- Bake for 28 to 30 minutes till golden from the top and skewer inserted comes out clean.
- Serve or pack in the lunch box.
I hope you have liked this easy recipe of making Vegetarian and Eggless Pizza Muffins and will surely try it out for your loved ones. I will be happy if you share your creations on Instagram and tag me #samirasrecipediary there.
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Recipe Card Of Eggless Pizza Muffins
Eggless Pizza Muffins
These easy and quick Eggless and yeast free Pizza Muffins, made with semolina, are perfect to have in breakfast or any other time of the day.
My Cup measures 250 ml
- 1 Cup Semolina, Fine
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Sugar
- 1/2 tsp Each Oregano, Chilli Flakes
- 1/2 tsp Basil Leaves (Dried or Fresh)
- 1/2 tsp Parsley leaves (Dried Or Fresh)
- 1/2 tsp Garlic Powder
- 1 Cup Veggies (Onion, Bell peppers, Carrot etc)
Wet Ingredients ,
- 1/2 Cup Curd
- 1/4 Cup Oil
- 2 Tbsp Pizza Sauce Or Tomato Ketchup
- 2 +2 Tbsp PizzaCheese Grated
- 1/2 Tbsp Vinegar
Finely chop whatever veggies you wish to add. I used onions, capsicum and bell peppers.
Take semolina in a bowl and mix in all other dry ingrediuents.
Mix in chopped veggies also. Reserve 1 tbsp or so for putting on the top before baking.
In another bowl take curd, tomato ketchup, oil and cheese. Mix everything and beat for a minute or two.
Add wet mix into the dry mix and using cut and fold method mix gently. The mix will be very thick only. However. if have difficulty in mixing then add a tablespoon milk.
Start preheating oven at 180 degrees C.
Arrange muffin limers in the muffins pan/moulds.
Lastly, add vinegar in the batter, mix lightly.
Put a scoop full of batter in the muffin moulds.
You can bake as it is or put little veggies and cheese on the top.
Bake for 28 to 30 minutes till golden from the top and skewer inserted comes out clean.
Serve or pack in lunch box.
You may PIN these Pizza Muffins recipe and save to try later:
So, that was alphabet P. Wait n watch what’s in store from Q tomorrow.
You can find all my posts for this challenge under #BlogchatterA2Z
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