Mango Cake

Eggless Sunshine Mango Cake

Eggless Sunshine Mango Cake With Semolina…

Mango Cake

Hasn’t this cake got an éxceptionally beautiful colour and killer looks? And, all natural… hats off to our nature or providing us with such wonderful and colourful fruits and veggies.

The king of fruits, Mango, seems to have captured the baking empire too. All those who love mangoes will love this cake all the more. Is there anyone who doesn’t love this fruit?

This Eggless Sunshine Mango Cake is one of the easiest, tastiest, beautiful, quickest, most flavourful, brightest and healthiest cake. And the icing on the cake is that it is not only eggless but vegan too, and without any essence, without any colour.

Yes, trust me, I am not at all exaggerating and once you make this I am confident that you too would vouch for all these attributes of it.

Today is 15th. We have come halfway, that is, on 13th alphabet M, in A2Z Blog Chatter Challenge and I can’t believe that I have not posted a single post on baking. Really very unlikely of me seeing my blog’s trend. So, I couldn’t afford to go more without it and have to come up something like this.

Make this cake and this is going to be your kids favourite. They will prefer having it any time be in lunch box or at home.

After my Orange Blueberry Cake, it seems I am in love with my bundt cake pan. The shape of the cake is so enticing that I feel like baking in it again and again. Hence this Eggless Mango Cake. However, you can use any 6” pan of your choice be it round or rectangular or square.

This Eggless Mango cake is made without wheat flour or all purpose flour and the colour is so wonderful that couldn’t resist calling it the Sunshine Cake. The bright yellow colour as well the flavour of mango has come up so intrinsically beautiful with semolina that it is a must try for everyone. Just don’t let it go by liking and saving in your folder. Rather go for it. Mangoes are already there so no do not wait. I have adapted this recipe from here but have tweaked it a lot to suit my taste buds.

For this cake, I have taken ordinary mangoes which are available locally. So need not to go for very expensive ones, just ensure that they are bright yellow in colour and are sweet. If these two things are there in your mangoes then go for it.

Then instead of refined sugar, I used Boora Sugar. Please do not use brown sugar or jaggery as it will hamper the lovely colour of mangoes. And lastly, used fine semolina for this cake. Fine semolina is also called Chiroti Rawa and is easily available online too. In case, you have ordinary semolina then run it in the grinder and you will have fine variety.

That’s it. To be honest, if you have made dhokla then this cake is exactly like that. Shed away all your inhibitions, follow the recipe and start baking this cake. You can bake this cake in otg or microwave convection or in the pressure cooker or in airfryer. No excuse permitted. Just go for it.

So, lets see the recipe of making this Eggless Mango Cake in detail.

But before that just a minute… let’s talk about social media. If you like this recipe then do join me on my Facebook page to know about my latest recipes. Also, you can Pin it for later if not willing to try later on. And last but not the least, if you try it out then share your feedback through comments or on Instagram by using hashtag #samirasrecipediary. Your feedback fuels my enthusiasm to post more good content.

Your one comment can make my day so please be generous with your comments.

Related Recipes which you may like to try:

Vegan Orange Blueberry Cake

Sago Mango Pudding

Mango Yogurt

Mango Parfait

Detailed Recipe Of Eggless Sunshine Mango Cake With Step By Step Pics

  • Peel mangoes and puree it.
  • In a bowl take semolina, baking powder, salt, and boora sugar. Mix nicely.
  • Add oil and mango puree.
Mango Cake
  • Mix using cut and fold method.
  • Leave it for 15 minutes. This is because semolina swells up and thickens the batter.
  • Preheat oven at 180 degrees accordingly. Like I started preheating after 10 minutes of preparing the batter as I bake in microwave convection.
  • Take the pan. If bundt like mine, then lay tooti fruiti in the base and put the cake batter. If using a normal pan then sprinkle tooti fruiti on the top. Tap the pan to release air bubbles.
  • Bake for 25 to 30 minutes till a skewer inserted comes out clean. Keep an eye 20 minutes onwards, as over baking may spoil the bright yellow colour also.
  • Take it out of the oven and let it rest for 10 to 15 minutes till warm. Loosen the edges with a knife and invert it on a wire rack.
Mango Cake
  • Cut when completely cool.
  • Serve with love, lemonade optional.
Mango Cake

Eggless Sunshine Mango Cake

This Eggless Sunshine Mango Cake, made with semolina and mango puree,  is one of the easiest, tastiest, most good looking, quickest, most flavourful, brightest and healthiest cake.

Course Dessert
Cuisine Indian
Keyword Mango Cake, Vegan Cake
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Author Samira

Ingredients

  • My Cup measures 250 ml
  • 1 Cup Fine Semolina
  • 1 tsp Baking Powder
  • 1/2 Cup Boora Sugar or Powdered Sugar
  • 1/4 tsp Salt
  • 1/4 Cup Oil
  • 1 Cup Mango Puree
  • 1 Tbsp Tooti Fruiti (Optional)

Instructions

  1. Peel mangoes and puree it.
  2. In a bowl take semolina, baking powder, salt, and boora sugar. Mix nicely.
  3. Add oil and mango puree.
  4. Mix using cut and fold method.
  5. Leave it for 15 minutes. This is because semolina swells up and thickens the batter.
  6. Preheat oven at 180 degrees C accordingly. Like I started preheating after 10 minutes of preparing the batter as I bake in microwave convection.

  7. Take the pan and grease it. If bundt like mine, then lay tooti fruiti in the base and put the cake batter. If using a normal pan then sprinkle tooti fruiti on the top. Tap the pan to release air bubbles.

  8. Bake for 25 to 30 minutes till a skewer inserted comes out clean. Keep an eye 20 minutes onwards, as over baking may spoil the bright yellow colour also.
  9. Take it out of the oven and let it rest for 10 to 15 minutes till warm. Loosen the edges with a knife and invert it on a wire rack.
  10. Cut when completely cool.
  11. Serve with love, lemonade optional.

Recipe Notes

  1. Do not add any water while making mango puree.
  2. If you do not have fine semolina then put your normal semolina in the grinder and run it for 30 seconds or so. It will become fine.
  3. Boora is a type of unrefined sugar powder. If not available in your area then go for powdered sugar. But do not use brown sugar or jaggery if you want the bright yellow colour.
  4. This much quantity of mango puree is sufficient for making a perfect cake batter. However, in case, you feel that the batter is too thick then add little more puree only but nothing else.
  5. You may add baking powder in the beginning only. This is because we have double acting baking powders wherein subsequent reaction starts when the batter goes into the oven.
  6. No colour, no essence is needed. Do not add vanilla essence.
  7. Tooti fruiti is sprinkled just to give a contrast colour. You can easily skip this if don’t like it. You may sprinkle nuts but I didn’t as I am not fond of nuts.

Hope you will surely try out this easy, yummy and healthy recipe for your darlings. Please…do not forget to share your feedback.

Lets connect on Facebook, Pinterest and Instagram (#samirasrecipediary) too.

So, that was alphabet M. Wait n watch what’s in store from N tomorrow.

Stay tuned…

Stay Fit… Stay Healthy… But most importantly, Stay Happy…

Samira

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