Eggless Ragi Chocolate Muffins

Eggless Ragi Chocolate Muffins…

Ragi Chocolate Muffins
Jump to Recipe

Blogging is intoxicating. Trust me, once you start it you remain glued to it. All you are thinking is recipes, tips, social media, SEO and other related things. We may be doing a hundred other things but one thing which is continuously hovering over us is our blog. I am sure my co-bloggers will agree with me. We keep on looking for ways to improve ourselves in this field and there is so much to learn. It is like an ocean, the deeper you go, the more sure you are to find some precious pearls.

It is in this quest of mine to dive deeper and deeper that I got an opportunity to be a part of this Blogging Marathon. This post is my very first entry into this marathon. I am glad to join it as I will get an awesome chance to interact with many fellow bloggers. I am thankful to Srivalli Jetti, who is the organizer of this Blogging Marathon, to accept my request of joining it even in mid-session.

The theme I have chosen for this marathon is Kids Delight -Travel. Very interesting theme and am excited as it is because of kids only, I started my blog. My muffins have always remained a hit among kids. So much so that years back, children called me “Muffins aunty” Such simple n sweet memories automatically put a smile on your face and you feel everything worthwhile.

And muffins are something, you can carry yourself while travelling too. Even in summers, they remain good for 2 to 3 days. Recently, on my trip to Prayagraj to have a dip in Holy Kumbh, with family and friends, I was assigned to get cakes and muffins only. As I have mentioned in my earlier posts also, my nephew Ayush is a big fan of my muffins and it was a special request from him for the chocolate muffins.

So, without any brainstorming, my first entry to this marathon had to be muffins. I have already shared various types of muffins on my blog, like Vegan Chocolate muffins, Banana Walnut Chocolate Muffins, Strawberry Muffins and Apple Carrot Muffins, so which one to go for now?

As it is for kids, so chocolate has to be there. And nowadays, as I am experimenting with various other flours also, so I decided to try Ragi Chocolate Muffins.

Earlier I have tried Ragi Banana Cake. Even muffins can be made out of that recipe. So this time its plain Ragi with chocolate.

These muffins are a perfect combo of health and taste. I have added choco chips here to make it more chocolatey.

Ragi Chocolate Muffins… are a perfect delight to have anytime. Absolutely perfect, in taste, in texture, everything. They are super soft and spongy. Once you will make this you would like to use this flour again and again.

These Ragi Chocolate muffins are not only made with a healthy flour but are also free of refined sugar. I have used jaggery to sweeten them up. So, completely healthy. You can serve these in breakfast, or in the lunch box or for any time munching. And if you are travelling, just carry with you these muffins. And anytime your kids feel hungry just handover one or two them.

How about knowing a little about Ragi Flour?

WHAT IS RAGI?

Ragi is a millet also known as Finger Millet or Nachni Flour. /it is a wonder grain seated on the topmost level amongst all the cereals. Ragi, being a millet is full of benefits.

  • Rich in digestible fibres, minerals and vitamins.
  • Gluten free
  • Helps in reducing weight.
  • Low in glycemic index which makes it good for diabetics.

  • Excellent baby food as it not only improves digestion but is full of nutrients like iron and calcium.

  • It boosts lactation. So, feeding mothers have ragi in some form or the other.

For more detailed info regarding the benefits of Ragi, read here.

Now, let’s see the recipe of Ragi Chocolate Muffins.

But before that just a minute… let’s talk about social media. If you like this recipe then do join me on my Facebook page to know about my latest recipes. Also, you can Pin it for later if not willing to try later on. And last but not the least, if you try it out then share your feedback through comments or on Instagram by using hashtag #samirasrecipediary. Your feedback fuels my enthusiasm to post more good content.

Your one comment can make my day so please be generous with your comments.

My other recipes of Muffins which you may find interesting are:

Strawberry Wheat Muffins

Vegan Chocolate Muffins

Breakfast Muffins With Carrots & Oats

Banana Walnut Muffins

Detailed Recipe Of Ragi Chocolate Muffins With Step By Step Pics

  • Line muffin liners in the tart moulds or in the muffins tray. You can even line these in steel or glass bowls or paper cups also.
Ragi Chocolate Muffins
  • Roast Ragi flour for 3 to 4 minutes on medium flame to get rid of the raw smell.
Ragi Chocolate Muffins
  • In a big bowl take Ragi flour, cocoa powder, baking powder, baking soda, salt and choco chips. (Reserve some choco chips for garnishing on the top)
Ragi Chocolate Muffins
  • In a jar of mixie, take curd, oil, vanilla essence and jaggery powder. Blend it to make a fine paste. This is done to ensure that the jaggery is fully dissolved.
Ragi Chocolate Muffins
  • Add the jaggery mix to the dry ingredients and mix everything using cut and fold method. If you mix the batter vigorously or for too long then you will have dense and chewy muffins. So, be gentle with the batter and mix as little as possible.
  • If required, adjust the consistency by adding some more milk.
Ragi Chocolate Muffins
  • Add Vinegar. I started preheating my microwave convection at this stage. If baking in oven or pressure cooker then preheat it for 10 minutes and start early.
Ragi ChocolateMuffins
  • Put the batter in the muffin liners. Sprinkle choco chips or sugar sprinklers.
Ragi Chocolate Muffins

Bake in the preheated oven for 16 to 18 minutes till the skewer inserted comes out clean.

Ragi Chocolate Muffins

Baking In Oven

Preheat oven at 180 degrees for 10 to 12 minutes. Start preheating the oven when you start preparing the batter. Keep the baking tray in the middle rack and bake for 16 to 18 minutes or till the skewer inserted comes out clean.

Baking In Microwave Convection

Preheat microwave at 180 degrees. The timer is built-in, generally it takes 5 minutes. Start preheating when the batter is ready. When it gives a beep indicating that it is preheated, keep the baking tray with moulds and bake.

Baking In Pressure Cooker

Preheat pressure cooker for 10 minutes. Keep the muffin moulds on the stand/rack in the cooker. For complete details regarding bakling in pressure cooker, click here.

Baking In Airfryer

Preheat airfryer at 180 degrees for 5 minutes. Keep the muffin moulds in the airfryer basket and bake for 10 to 12 minutes.

Ragi Chocolate Muffins

Healthy muffins made with Ragi flour and jaggery powder are perfect to have in breakfast or any other time or carry with you while travelling. A Handy snack for kids.

Course Dessert
Cuisine Baked
Keyword Gluten free, Kids Recipes, Travelling Food
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 7
Author Samira

Ingredients

  • My 1 Cup measures 250 ml
  • 3/4 Cup Ragi Flour
  • 1/4 Cup Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/8 teaspoon Salt
  • 1/4 Cup Oil
  • 1/4 Cup Curd
  • 1 teaspoon Vanilla Essence
  • 1 or 2 tablespoon Milk, at room temperature
  • 1/4 Cup Choco Chips (Optional)

Instructions

  1. Line muffin liners in the tart moulds or in the muffins tray. You can even line these in steel or glass bowls.

  2. Preheat oven at 180 degrees. (See Note 7)

  3. Dry roast Ragi flour for 3 to 4 minutes to get rid of the raw smell. Let it cool down.

  4. In a big bowl take Ragi flour, cocoa powder, baking powder, baking soda, salt and choco chips. (Reserve some choco chips for garnishing on the top)

  5. In a jar of mixie, take curd, oil, vanilla essence and jaggery powder. Blend it to make a fine paste. This is done to ensure that jaggery is dissolved fully.

  6. Add the jaggery mix to the dry ingredients and mix everything using cut and fold method. If required, adjust the consistency by adding little milk.

    Add vinegar and mix again.

  7. Put the batter in the muffin liners. Top the muffins with some chocolate chips or sugar sprinkles. Though this is completely optional.

  8. Bake in the preheated oven for 18  to 20 minutes till skewer inserted comes out clean.

  9. Let them cool completely on a wire rack. 

  10. Serve with love. Or store them in an airtight container. Remains good for 3 to 4 days at room temperature. You can keep in the refrigerator for a longer shelf life. These can also be kept in the freezer. Just take them out, an hour before serving and they are perfect.

Recipe Notes

  1. The same quantity of sugar can be used in place of jaggery powder.
  2. You can scale the recipe as per your requirements.
  3. The same recipe can be made into a cake. For this, take a cake pan of 6″ and bake it for 30 to 35 minutes.
  4. Use any cooking oil be it refined or olive oil or any other.
  5. You may or may not require milk. Add only if the batter is too thick otherwise no need.
  6. I baked these in microwave convection. You can bake these in air fryer or pressure cooker or electric oven. 
  7. If baking in the oven or pressure cooker then preheat it for 10 to 12 minutes. Preheat microwave convection or airfryer for 5 minutes. So, start preheating accordingly.
  8. You can use lemon juice in place of vinegar.
Sending this to Srivalli’s Kid’s Delight event, guest hosted by Renu themed on Travel Food for Kids. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#98 BMLogo

3 Comments

Leave a Reply

Comodo SSL

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

%d bloggers like this: