Eggless Chocolate Pudding…Truly Chocolicious

Eggless Chocolate Pudding…


Featured post on IndiBlogger, the biggest community of Indian Bloggers

Eggless Chocolate Pudding

Eggless Chocolate Pudding

Eggless Chocolate Pudding

Jump to Recipe

This eggless chocolate pudding is so creamy and chocolatey that the word “Chocolicious” fits in beautifully. It’s amazing that a pudding, which is so easy to make, gets ready in a jiffy and is surely going to win hearts.

I feel good when my guests like my preparation and instead of asking for the recipe they just ask  ‘is it there on your blog?’ And then if it isn’t there, then, I decide to post it asap. This chocolate pudding is one of those recipes only.

Making this chocolate pudding is literally a child’s play and the results are unimaginably good. Apart from being easy to make, the best part about homemade puddings is that you can control the amount of sugar and make it as per your liking. This is made without gelatin or agar agar. Instead, corn flour is used as the setting agent. I have kept it plain but you can add nuts in it. It tastes good as it is but you can serve it with vanilla ice cream or with whipped cream.

This easy pudding is ideal for special occasions or for day to day desserts also. Make it for kids parties or kitty parties or just like that.

Do try it out friends and if you know any chocolate lover, which I am sure would be many,  then do not forget to treat him with this pudding. They will thank you for it and you, in turn, will thank me :)-

Related Recipes: You might like these recipes too…

Chocolate Self Saucing Pudding

Chocolate Sauce

Tips For Making Perfect Whipping Cream

Chocolate Truffles

 

So, let’s have a look at this simple n quick recipe.

Detailed Recipe With Step By Step Pics

Take milk, cream and sugar in a pan and heat it on low flame. Do not boil it. You can take any cream here, dairy or non-dairy. Stir it in between as we do not want any thin film to set on it.

Eggless Chocolate Pudding

While the milk is getting heated, take corn flour and cocoa powder in a bowl and dissolve these two by adding remaining milk. Add milk from one hand and keep on stirring from the other so that no lumps are formed. Ensure that you use milk at room temperature for this purpose, else lumps will be formed.

Eggless Chocolate Pudding

When the sugar is dissolved in the milk and bubbles are seen on the edges then slowly add the dissolved cocoa powder mix in it. Keep stirring. Keep the heat to medium-low only as cocoa powder scalds very quickly. And keep on stirring. After 2 to 3 minutes, as the pudding thickens up, switch off the flame. You can check with the spoon test. On the back of the spoon, swipe your finger. If the impression remains and the mix is easily divided then it means it is done.

 

Eggless Chocolate Pudding

Now, add chopped chocolate and vanilla essence it. Cover it for a while. The chocolate will melt in few minutes due to the heat of the mixture. Do not leave it long else the pudding will start setting.

Eggless Chocolate Pudding

Mix everything. Pour it in glasses or bowls or ramekins, in whatever you want to serve. Fill only upto 3/4th only, leaving space for whipped cream.

Eggless Chocolate Pudding

Or,

Eggless Chocolate Pudding

This pudding gets a thin film when set. To avoid this you can cover the containers with cling film so that it touches the pudding.

Eggless Chocolate Pudding

Place the filled containers in the refrigerator for 2 to 3 hours. During this time the pudding will set and will be chilled also.

While the pudding is getting set in the refrigerator, you prepare the cream.

For this, take chilled cream in the chilled bowl and using chilled blades, whip the cream till soft peaks are formed. You can add vanilla essence to it but sugar is not required as whipping cream is already sweet. To learn more about how to whip cream, click here.

Eggless Chocolate Pudding

When peaks are formed, fill it in the piping bag and make swirls over the pudding. You can keep the whipped cream in the refrigerator till pudding sets fully.

Garnish with confetti or choco chips and serve with love.

Eggless Chocolate Pudding

Eggless Chocolate Pudding

A quick and easy dessert for chocolate lovers.

Course Dessert
Keyword Chocolate, Dessert, Kids
Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 15 minutes
Servings 6
Author Samira

Ingredients

For the Pudding (My 1 Cup measures 250 ml)

  • 2 Cups Milk at room temperature
  • 1/4 Cup Cream (Dairy or Non Dairy) Optional
  • 4 Tbsp Cornflour
  • 2 Tablespoon Cocoa Powder
  • 1/2 Cup Sugar
  • 1/4 Cup 50 gms Dark Chocolate
  • 1 teaspoon Vanilla Essence

For Decoration

  • 1/2 Cup Non-Dairy Whipping Cream
  • Silver Balls
  • Chocolate Shavings/Confetti

For The Pudding

    Instructions

    1. Take 1.75 cup milk, cream and sugar in a pan and heat it on low flame. Do not boil it. You can take any cream here, dairy or non-dairy. Stir it in between as we do not want any thin film to set on it.

    2. While the milk is getting heated, take corn flour and cocoa powder in a bowl and dissolve these two by adding remaining milk. Add milk from one hand and keep on stirring from the other so that no lumps are formed. Ensure that you use milk at room temperature for this purpose, else lumps will be formed.

    3. When the milk is heated, sugar is dissolved and bubbles are seen on the edges then slowly add the dissolved cocoa powder mix in it. Keep stirring.

    4. Keep the heat to medium-low only as cocoa powder scalds very quickly. And keep on stirring.

    5. After 2 to 3 minutes, as the pudding thickens up switch off the flame. You can check with the spoon test. On the back of the spoon, swipe your finger. If the impression remains and the mix is easily divided then it means it is done.

    6. Now, add chopped chocolate and vanilla essence it. Cover it for a while. The chocolate will melt in few minutes due to the heat of the mixture. Do not leave it for long else the pudding will start setting in the bowl only.

    7. Mix everything and pour it in glasses or bowls or ramekins, in whatever you want to serve. Fill only upto 3/4th only, leaving space for whipped cream.

    8. Place the filled containers in the refrigerator for 2 to 3 hours. During this time the pudding will set and will be chilled also.

    9. While the pudding is getting set in the refrigerator, you prepare the cream.

    For The Decoration

    1. For this, take chilled cream in the chilled bowl and using chilled blades, whip the cream till soft peaks are formed. You can add vanilla essence to it but sugar is not required as whipping cream is already sweet.

    2. When peaks are formed, fill it in the piping bag and make swirls over the pudding. You can keep the whipped cream in the refrigerator till pudding sets fully.

    3. Garnish with confetti or choco chips and serve with love.

    Recipe Notes

    1. You can use full-fat milk or without fat. To make it vegan, use almond milk or cashew milk or soy milk and skip the cream.
    2. The cream gives a rich texture to the pudding. If you don't want to add it then skip it and take 2.25 cups milk only.
    3. Dark chocolate is again optional. If not using chocolate then increase the quantity of cocoa powder by 1 tablespoon.
    4. You can serve it with vanilla ice cream too in the absence of whipping cream. Tastes equally good.

    I am sure you will surely try out this easy but extremely yummy recipe. In case, you are want to save it for  future then you can Pin it too.

    I would love to have your comments and feedback as you know your feedback fuels my enthusiasm to post more good content. If you post your creation’s pic on Instagram then remember to tag me #samirasrecipediary. You may like my FB page to know about my latest recipes.

    Let’s connect…

    Facebook

    Google+

    Pinterest

    Happy Partying…

     

    Leave a Reply

    Comodo SSL

    Get more stuff like this
    in your inbox

    Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

    Thank you for subscribing.

    Something went wrong.

    %d bloggers like this: