Sprouts Salad: Healthy & Appetising

Sprouts Salad: Healthy & Appetising

 

Sprouts Salad: Healthy & AppetisingSprouts Salad: Healthy & Appetising

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Sprouts Salad – the ultimate source of protein for vegetarians as well vegans. A storehouse of proteins and antioxidants. Good for weight watchers, for diabetics and for heart patients too. It is recommended to have sprouts daily for the overall health of the body.

Ever since I have adopted this recipe of sprouts they are a favourite of all of us. Before this, sprouts were eaten as a medicine but now as a salad which is full of taste. What’s the difference? Well, wait for a while and you will come to know.

Healthy, nutritious, colourful, sumptuous, filling, oil/butter-less, easy n quick to make…all these attributes fit perfectly to this sprout salad.

Sprouts Salad: Healthy & Appetising

We all know that sprouts are good for health. But what actually sprouts are? Why are they good for us? Why can’t we have the whole grain just after soaking in water for few hours? Why sprout them? Soaking makes the grain more digestible, no doubt but sprouting does much more than that. To know about all these refer my post ‘ how to make sprouts and why?

Making sprouts at home is a little lengthy process but worth it. It is always advised to have homemade sprouts then to buy it from the market. Once you have the sprouts ready then making sprouts salad is just a few minutes game.

Sprouts Salad: Healthy & Appetising

Now coming back to our sprouts salad. Sprout salad is a very simple salad with veggies like cucumber, tomato etc and seasoned with salt, chat masala and lemon juice.

Till a few years back I used to make sprouts salad with veggies only until one day I ate this salad at my sister in law, Mrs Sudha Mittal’s place. The same salad at her place tasted too good. What was the difference? Difference in spices? No, in fact, she had put salt and lemon juice only. Then why did it taste so good that you could eat even a full bowl? Well, the difference was that she had put apples in it. The sweetness of apples blended well with the sprouts and veggies. She said that whenever possible she adds pomegranate also. The difference was miraculous.

Trust me, the addition of apples/pears and pomegranate take this salad to an altogether different level. Since then, I have never made this salad without apples. Even if I forget then my dear hubby would ask immediately, didn’t you add apples? Try this version you will love it.

Sprouts can be eaten raw or cooked. But as per studies, raw sprouts contain bacteria and are thus prone to food poisoning. Other than this, raw sprouts are too hard to eat.

When comes to cooking then you can cook them fully or partially. If you want to have fully cooked and very soft sprouts then best is to pressure cook them for a whistle.

However, for partial cooking, keep them in a microwave oven for a minute or so. Or keep some water in a pan and put to boil. when the water starts boiling keep a steel strainer on it and add the sprouts in the strainer. Cover the strainer with a plate. Sprouts will be cooked in the steam coming from the boiling water.

You may choose whichever method suits you the best.

Sprouts Salad: Healthy & Appetising

Before Putting In the Microwave

I usually cook them in the microwave only as it is simpler to do so for a small quantity. For cooking in the microwave, take sprouts in a bowl, sprinkle water if too dry, and now put it in the microwave for 1 or 2 minutes depending upon how soft you would like to have.

Sprouts Salad: Healthy & Appetising

After cooking partially in the microwave

Sprouts Salad: Healthy & Appetising

Sprouts are excellent to have in breakfast or any part of the day. You can even pack these in the lunch box.

Here, I have added black gram sprouts also but that is completely optional. You may add sprouted chickpeas too.

Another thing I would like to add here is that chop veggies/fruits in proportion to your main salad ingredient. Like here, since the sprouts are small in size so have I kept the veggies and apple as well.

I have added capsicum as it gives a very nice crunchy taste to the salad. You can even add red and yellow bell peppers.

Also, I have not added onions as firstly, I am not a big fan of onions and secondly, we don’t like it with fruits.

Sprouts Salad: Healthy & Appetising

Mix all the ingredients, add salt, chat masala and lemon juice. Toss nicely.

Sprouts Salad: Healthy & Appetising

More than the recipe, I would say the method of making sprout salad. Nothing is fixed in this salad. Feel free to add whatever is there in your pantry/refrigerator. But ensure to add apples or pears.

My other salad recipes which you may like:

Chana Salad

Pasta Salad

Green Papaya Salad

Tabbouleh 

How to Make Sprouts

Now let us see the recipe for sprouts salad.

Sprouts Salad: Healthy and Appetising

Sprouts salad is the ultimate source of protein for vegetarians and vegans. Addition of apples and pomegranate along with veggies take this simple salad to an altogether different level.

Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Samira Gupta

Ingredients

  • My 1 Cup measures 250 ml
  • 1/2 Cup Sprouted Green Gram (Moong)
  • 1/4 Cup Sprouted Black Beans (Kala Chana)
  • 1 Pc Cucumber
  • 1 Pc Tomatoes
  • 1 Pc Green Capsicum
  • 1/4 Cup Corn Kernels, Boiled
  • 1 Pc Apple
  • 1/2 Cup Pomegranate Pearls
  • 2 Tablespoon Green Coriander, Chopped Finely
  • Juice of 1 Lemon
  • 1 Teaspoon or as per taste Salt
  • 1/2 Teaspoon or as per taste Chat Masala

Instructions

  1. Take Sprouted Green gram. To see how to make sprouts, click here.

    Cook sprouted green gram and black gram either partially or fully.

     For cooking in the microwave, take the required sprouts in a bowl, sprinkle water and put it in the microwave oven for 1 or 2 minutes depending upon how soft you would like.  Or keep some water in a pan and put to boil. When the water starts boiling keep a steel colander on it and add the sprouts in the strainer. Cover the strainer with a plate. Sprouts will be cooked in the steam coming from the boiling water.

     If you want to have fully cooked and very soft sprouts then best is to pressure cook them for a whistle. 

    You may choose whichever method suits you the best.

  2. Chop cucumber (with skin), tomatoes (better, if deseeded), capsicum and apple very finely. I used my chopper for this.


  3. In a big bowl, add steamed sprouts, chopped veggies n fruits, pomegranate pearls, green coriander, salt, chat masala and lemon juice.


  4. Toss nicely. Serve with love.

Recipe Notes

  1. Take veggies and fruits as per your liking, preference and availability.
  2. Avoid pulpy fruits like mangoes, kiwi, melons etc.
  3. It's better to cook green gram and black gram sprouts separately as the latter takes slightly more time. 

 

 

I am sure you will surely try this recipe of sprouts salad. I would love to have your comments and feedback as you know your feedback fuels my enthusiasm to post more good content. If you post your creation’s pic on Instagram then remember to tag me #samirasrecipediary. You may like my FB page to know about my latest recipes.

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Healthy Living…Happy Living…

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