Kacche Aam Ka Murabba is a beautiful transformation of sour raw mango into a sweet delicacy and is thus a wonderful way to preserve raw mangoes. A very easy recipe that uses just raw mangoes & sugar Memory Lane Some recipes make you nostalgic. For me, Mango...
Hot n Crunchy Kalmi Vada or say Masala Vada, is basically a spicy Chana Dal Vada. However, I add some more lentils to it and turn it into a Mixed Dal Vada. It is a popular street food of Delhi, which is crunchy from outside with a soft centre. Deep fry it or make it...
These baked Donuts are truly Guilt-Free as they are baked and made with wheat flour. What more one can ask for? These chocolate donuts, when dipped in homemade chocolate sauce and taste amazing! Doughnuts or Donuts? Who cares! As long as these tickle my taste buds,...
This pinwheel sandwich recipe is different in the sense that these are served hot and is thus sure to win hearts as it is a complete starter in itself having tomato ketchup, coriander dip, and potatoes as well. You must be wondering that sandwich and hot? How is it...
If different types of olive oil confuse you as to which one is good for Indian cooking then this post will clear your doubts. Olive oil is considered by many as the most exotic, gourmet and sought for oil and therefore many people want to use it for day to day cooking...