Tasty Noodles You Won’t Believe You Can Make With Roti

 Roti Noodles/Chapati Noodles

#Leftover roti # Snacks #Kids special #Healthy # Wheat flour

Chapati Noodles

 

Roti noodles are the best use of leftover chapatis. It is healthy as well as delicious. Once you make this, I am sure you won’t mind rotis being left in your casserole. In fact, you might make some extra to munch on this yummy snack later on. 

 It has rotis as well loads of veggies. It is quick to make and is very easy too.

It is excellent for kids who throw tantrums in eating chapatis. Once you make these then they will always ask for more. In that case, do not use leftover chapatis, instead, make fresh chapatis, let them cool down and then make these.

So let’s see how to make this yummilicious noodles. This is made exactly like Hakka noodles with the only difference that in place of noodles we use chapatis.

In this recipe, neither the ingredients nor the quantity of ingredients is fixed except of course Rotis. You can add veggies, seasoning, sauces of your choice.

Here I am sharing with you a rough idea as to how to go ahead with this superb recipe. Besides, you can make changes as per your likes and preferences. 

Preparation time: 20 minutes

Cooking time: 10 minutes 

Serves: 2

Ingredients 

6  Leftover Chapatis 

1  Carrot, cut into juliennes  

1/2  Capsicum, shredded finely

1 Onion, shredded

1/4  Cup Shredded Cabbage

2-3 Tbsp  Mushrooms, sliced finely

1 Tbsp Olive oil

1/2 Tsp (or as per taste)  Salt (see Note 2)

1/4 tsp Black pepper powder

2 tsp Soya sauce

2 tsp Tomato Ketchup/ Pizza sauce

1 tsp  White Vinegar ( optional)

Method

  1. Cut leftover chapatis in the form of strips/noodles as shown in the pictures.                                        
    left over chapati

    Roti Noodles

     Roti Noodles Roti Noodles Roti Noodles

  2. In a big wok, heat olive oil and sauté shredded veggies at medium flame for about 1 minute. Keep tossing, so they remain crisp and get partially cooked at the same time.
  3. Slide in the roti noodles and mix well.
  4. Add black pepper powder, soya sauce, tomato ketchup/ pizza sauce and vinegar.
  5. Toss nicely. 
  6. Serve with love….lemonade optional.

Notes

  1. Best made with leftover rotis as the fresh rotis are too soft and tend to break while tossing. If making with fresh rotis then just keep them covered for some time till they cool down completely and then make.
  2. Salt depends on whether your Rotis have salt or not. If yes, then no need to add salt as soya sauce as well pizza sauce has enough salt. If not, then add 1/2 tsp salt or as per taste.
  3. Try and make this at least with 6 chapatis. You can collect leftover chapatis in the refrigerator  (even in the freezer) packed in foil or poly bags. Stored like this remains good for a couple of days.

Variation 

Instead of strips, you can also tear roti into pieces. In that case, chop veggies accordingly.

In a jiffy

Make as you cook Hakka noodles. Just replace noodles with roti strips.

 Related Recipes Roti Crumbs  Quesadillas (Pizza Paratha, Cheese Paratha)

If you have liked this post or any of my other recipes then please leave a comment below. Your feedback fuels my enthusiasm to post more good content. Also, join me on my Facebook page for more interesting tips and facts.

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